Topping: Make on stovetop

2 tbs margarine or oil

4 packages of ramen noodles

1 cup sliced almonds

1/2 cup sunflower seeds

1/2 cup sesame seeds

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Dressing:

2/3 cup oil

1/2 cup sugar

1/2 cup red wine vinegar

6 tbs soy sauce

4 tsp toasted sesame oil

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lettuce or cabbage, cucumbers, cilantro and asian topping